Today is day 3 of the challenge, let's just say I am surviving on the 24 day challenge (Barely). I am going to do a post on my thoughts during this cleanse as this is the first time that I am really giving it my all. I sure hope the hard work pays off though.
Today I want to share with you my lunch recipe. Ya'll this stuff is the best! It is a bit spicy but I love spicy foods.
Chicken Enchilada Soup
Ingredients
- 1 package of chicken Tenderloins (Mine measured out to around 400 grams)
- Diced Onion (I go super easy & buy pre-chop and used 80grams)
- Medium Green Chilies (I bought the giant glass jar from Costco and used 30grams)
- 1 can of Tomatoes from Trader Joes (I used the Fire Roasted flavor)
- 1 can of Diced Tomatoes (I used a can from the Costco pack)
- 1 can of Black Beans (drain and rinse)
- 4 tsps Minced Garlic (The big jar from Costco again - I used 20grams)
- 2 tablespoons of Ground Cumin
- 2 tablespoons of Chili Powder
- 1 tablespoon of Oregano
- Ground Pepper and Salt to taste
Extras:
- Avocado
- Cilantro
Directions:
***If you follow macros (make sure to weigh each thing separate)***
- Place all ingredients into a big mixing bowl
- Mix together
- Place in Crock pot
- Cook for 4-8 hours depending how fast yours cooks (Mine cooks super fast so it took about 4 hours to completely cook the chicken)
- After chicken is cooked, Shred with two forks
- Eat with Avocado and cilantro
- Enjoy!
