9.12.2013

Pumpkin Love



Don't be fooled, I have NOT made these YET.. 
But I promise after the cruise I will be back to myself of baking & cooking hopefully with extra time
hopefully {praying for awesome birthday present: tell my husband it's the perfect gift.. T5i} with a new camera to take awesome pictures like this.. 

This is Pumpkin Roll from Sweet Pea's Kitchen
I found her site & immediately fell in love. 
I want to make it ALL

So for all you other pumpkin lovers out there.. 

Ingredients:

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup pure pumpkin puree
1 cup walnuts, chopped
1 package (8 ounces) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar

Directions:

Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment beat eggs and granulated sugar until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with walnuts.
Bake in preheated oven 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off wax paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
To make the filling cream cheese, combine powdered sugar, butter and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving.



Try it & lemme know how it turns out. 
I am going to stalk up on pumpkin EVERYTHING to start baking ..
COME ON FALL.. You are Welcome ANYTIME you want




Guess What Day It Is?????

HUMP DAYYYYYYYYYYYYYYYYYYYYYYY


Happy Hump Day!! 

2 comments

Liz @ Fitness Blondie said...

Hump Dayyyyyyyyyyyyyyy!

LOL

That looks amazing.

How much longer until the cruise!?

Marisela Gonzalez said...

yum. these look so freaking good!